I recently heard Erin French being interviewed on NPR and my ears perked up. I realized that she is the chef/owner of The Lost Kitchen, a tiny, impossible-to-get-into restaurant in Freedom, Maine. Ranked among the best restaurants in the United States, we live close enough to go there for dinner – if only we could get a reservation. But the restaurant’s immense success isn’t the only reason French was being interviewed. She recently released Finding Freedom in which she tells the back story to her success: how she worked long years at her father’s diner; broke away to go to college; and returned home after her second year, pregnant and determined to raise the child on her own.